Kitchen knowledge

What makes Steel Hammered Kadhai Different from Other Kadhai

The kadhai, a quintessential Indian wok, is a versatile cookware used for creating flavourful dishes. While there are many types of kadhai used in Indian kitchens, the stainless steel-hammered kadhai stands out with its amazing features. It boasts a range of benefits that enhance your cooking experience and offer versatility to your kitchen.

The Striking Features of a Stainless Steel Hammered Kadhai

The most prominent feature of a steel-hammered kadhai is its texture. Other than enhancing the aesthetics, this hammering process creates a denser, more even metal surface. This translates to various advantages-

  • Uniform Heat Distribution-The hammered texture disrupts the heat flow, creating micro-pockets that distribute heat more evenly across the bottom of the kadhai. This ensures your food cooks consistently, preventing hot spots that can burn your dishes.
  • Durability-The hammering process strengthens the steel, making the kadhai more resistant to dents, scratches, and warping. This ensures your cookware lasts for years to come, even with frequent use.
  • Reduced Sticking-The hammered texture creates a slightly rougher surface, which can help reduce sticking, especially when cooking delicate dishes like gravies and stews.

Using Stainless Steel Kadhai- A Contemporary Twist to Traditional Design

Traditionally, kadhai was made of cast iron or copper. However, the steel-hammered kadhai offers a modern twist to the traditional design, using high-quality stainless steel as the base material. This brings distinct benefits-

  • Low Maintenance-Unlike other materials, stainless steel does not require seasoning. Also, it is easier to clean and resists rust, making it a low-maintenance alternative.
  • Healthy Cooking-Stainless steel is considered to be a non-reactive material, meaning it does not leach chemicals into your food, ensuring healthy cooking for you and your family.
  • Versatility- Astainless steel kadhai can handle high heat, making it perfect for sautéing, stir-frying, and deep-frying. They can also be used for simmering curries and slow-cooking stews.

Unique Benefits of Using Steel Hammered Kadha

The benefits of a steel-hammered kadhai go beyond its material and texture. Here are some additional features that make it stand out-

  • Heat Retention-The double-layered construction of steel-hammered kadhai helps retain heat effectively. This is perfect for keeping your curries warm.
  • Visually Appealing-The hammered texture creates a beautiful, aesthetic look that adds a touch of elegance to your cookware collection.

Tips for Using Your Heavy Bottom Stainless Steel Kadhai

To get the most out of your stainless steel hammered kadhai, you can follow these simple tips-

  • Heat Control-Like any other cookware, avoid overheating your kadha Use medium to high heat for most of your cooking tasks.
  • Regular cleaning-Allow the kadhai to cool completely before cleaning. Wash with warm soapy water and a soft sponge. Avoid using harsh abrasives that can scratch the surface.

The Stainless Steel Hammered Kadhai: A Worthy Investment for your Kitchen

A steel-hammered kadhai is more than just a wok. It is a worthwhile investment for your kitchen. It offers versatility, superior heat distribution, exceptional durability, low maintenance, and healthy cooking. Whether you are an experienced cook or just starting as one, a steel-hammered kadhai can become your go-to cookware for cooking delicious and authentic Indian dishes, or experimenting with other cuisines.

At Kitdor, we offer high-quality heavy-bottom stainless steel kadhai in 9 different sizes from 0.5 litres-7 litres. So, if you want to add a versatile and functional kadhai to your cookware, then browse through our collection now, and choose the best steel kadhai for your kitchen.

Browse Kitdor

Explore Quality Kitchenware in Your Choice of Metals.

Leave a Reply

Your email address will not be published. Required fields are marked *